It's Dinner Time!

Good evening everyone.

Today my blog post is about Claypot Chicken Rice or more accurate is Claypot Chicken Rice without the claypot. =P

What make me said so? It's because I didn't use claypot to cook it (obviously). =.=''

But the taste is really awesome!! I would give myself a rate of 4 out of 5. ^^v

The ingredients are:
1. Boneless chicken thighs
2. Mushrooms
3. A few slices of ginger
4. Dried shrimps
5. Rice

1st step:
-Mix all of the ingredients above (except rice) with a spoonful of both soya sauce and oyster sauce. Add a little bit of thick black sauce or we called it as "kicap pekat" in Malay. Marinate all these ingredients for about 15-30minutes.

2nd step:
-Wash the rice and drain all the water away. Then put the marinated ingredients onto the rice. Add water into the bowl which have the leftover sauce of the marinated ingredients and pour the water until it cover the rice.

3rd step:
-Put some water into the rice cooker and place the bowl of rice with marinated ingredients on top of the water and steam it for about 45minutes and it's ready to be served!!

Try it yourself and enjoy it~ =)